What You See is What You Eat.


Yuca’s: Better Than Five Guys
January 21, 2009, 12:47 am
Filed under: Food, Silverlake/Los Feliz | Tags: , , ,

Brown bagging at Yuca's

It was my birthday recently. There’s a huge, mental gap between 26 and 27 that I didn’t anticipate; it didn’t hit me until a few days after my actual birthday, on Saturday morning. I managed to stave off yet another quarter life crisis by concentrating on the Really Important Thing: Food. We were having a birthday dinner party on Sunday; because we were making quite a few things from Suzanne Goin’s Sunday Suppers with Lucques cookbook, this meant we needed to prep everything day(s) in advance. Sigh. Such a wonderful cookbook, but the recipes have onion-sized layers that require much too much forethought and planning. I was supposed to spend all of Saturday prepping everything, but I forgot I had to 1) contemplate the meaning of 26-going-on-27; 2) de-mullet, i.e., get a haircut; and 3) buy groceries. Running in and around Silverlake after my haircut, I needed a food break, but it had to be quick, because I had groceries to buy, ingredients to prepare, life directions to overanalyze. I also had a hankering for a cheeseburger.

Yuca’s is one of Los Angeles’s prides and joys; we’re proud of big, James Beard-ed things in small packages. Known primarily for their tacos and burritos, people from all over apparently battle traffic to line up for a Yuca’s burrito or taco. Mother Herrera, sitting on a stool as you step up, takes your order and writes it on the back of a brown paper bag if you’re taking it to go, on the bottom of the paper plate if you’re getting it for here (“for here” meaning, one of 4 tables at the shack, the tiny stool on the side of the shack, a random chair scattered about the shack, or the back of my Yaris). She tallies the price of your order and you submit payment to the kind lady who is doing triple duty of receiving payment, cooking, and packaging. The remainder of the 4 people squeezed in this shack are doing their part to grill and cook everyone’s order. This is the real Five Guys.

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KRISPY KREME: FREEDOM OF CHOICE (NOT ABOUT ABORTION) (I THINK)
January 15, 2009, 2:54 pm
Filed under: free food | Tags: , , , ,

Sorry for the non-posts again, but with me thinking that I am going to get laid off soon, with the girlfriend thinking she’s definitely going to get laid off soon, with the dog not contributing squat because of labor laws, etc, we just haven’t been eating out as much as we used to. I compensate by giving you information that we both can use: free doughnuts!!

Krispy Kreme celebrates Obama Day (i.e., Inauguration Day) with your choice of a free doughnut. They’re calling this event “Freedom of Choice” which screams “ABORTION” but it’s not really about that. Or is it?

UPDATE 01/16/09(mostly for c): A ha! The pro-lifers have their panties in a bunch over this. CHOICE quote (ha ha!):

“A misconstrued concept of ‘choice’ has killed over 50 million preborn children since Jan. 22, 1973. Does Krispy Kreme really want their free doughnuts to celebrate this ‘freedom’?”

[The answer, of course, is a resounding YES! GO, freedom, GO!]

Krispy Kreme



RESTAURANT WEEK: CALCULATING SAVINGS
January 7, 2009, 12:31 pm
Filed under: Culver City, Food | Tags: , ,

The end of the month is dineLA’s Restaurant Week and a Half wherein participating restaurants have special pre fixe 3 course meals for $16-28 for lunch and $26-44 for dinner. The idea here is to try different places you normally wouldn’t go to, usually for cost reasons. But, is it really worth it? I’ve found that sometimes you end up paying what you would have paid had you just ordered the items off the menu, except you don’t get the benefit of the full menu; sometimes all you save is a buck or two; sometimes you save lots more; sometimes you save a lot but the portions are noticeably tinier. Let’s take an example.

Here’s one place that caught my eye – Akasha in Culver City. Have heard great things, have been wanting to try it for a while. They also give you a coupon for coffee in their bakery when you sign up for their email list. Hurrah!

Akasha: dineLA lunch menu for $22. The menu cost of these dishes are in brackets ([ ]).

Appetizers: Choice of

  • soup [$7];
  • cannelinni Bean Hummus, Truffle Salt, Flatbread, Marinated Olives [$8]; or
  • Grilled Artichoke – Smoked Paprika Aioli [$9]

Entrees: Choice of

  • Grilled Steak – Bibb Lettuce, Picked Red Onions, Oregonzola, Tarragon Mustard Vinaigrette [$16];
  • Masala Spiced Wild Shrimp – Local Greens, Red Leaf, Pistachios, Picked Onions, Yogurt-Tomato Chutney Dressing [$16]; or
  • Punjabi Mung Beans and Rice – Local Greens, Tandoori Flatbread, Tomato Chutney, Raita [$14]

Desserts: Choice of

  • Assortment of Mini Desserts from Akasha Bakery [not offered on their regular menu, probably around $8-9];
  • Ice Cream Trio – Choice of three: Vanilla Ice Cream, Soy Vanilla Gelato, Pumpkin, Toasted Almond, and Chocolate Hemp Gelato [$8]; or
  • Sorbet – Choice of three: Tangerine, Coconut, Acai, Pomegranate [$8]

Assuming you get the most expensive things offered – grilled artichoke + grilled steak + any dessert – had you ordered these items off the menu, the total would be $33. That is $11 more than the pre fixe menu, or approximately the cost of the dessert (approximately). So, you end up ahead with dessert, plus two bucks to help cover the tip. Not too shabby!

By the by, dineLA’s dinner at Akasha is $34, a little high for my range right now. It’s high for a lot of our price ranges right now and five months from now.

The only catch is that Akasha is only open for lunch Mondays through Fridays. Grumble grumble grumble. As the international law student once said to me when I explained how the law school curve works: That is suck.

dineLA Restaurant Week
January 25 – 30; Feb. 1-6, 2009
must check website for participating restaurants.



LUCQUES: THE NEW YEAR BEGINS WITH THE PRESIDENT
January 5, 2009, 6:13 pm
Filed under: Food, West Hollywood | Tags: , , , ,

Just got this in my inbox – my top 5 favorites Lucques will be having a special “All-American” dinner on January 20th in honor of our new administration. To be sure, you’re going to get a lot of whitewashed liberals stupidly toasting to the End of Racism attending, but the upside is that you’ll also get a fine American meal, including mini-pork burgers, lobster rolls, choice of stuffed trout, beef brisket, or mac & cheese, and a slice of home-dog American apple pie. It’s like that movie, American Pie.

The catch: the End of Racism is very expensive – $50/person (which, really, isn’t too horrible considering that Lucques’ always excellent Sunday Suppers are $45/person, every week).

Toast!

Lucques
8474 Melrose
reservations (323) 655-6277



The Kitchen: Pancakes & Eggs, Not Dim Sum and Banging Carts
January 5, 2009, 2:04 am
Filed under: Food, Silverlake/Los Feliz | Tags: , , , ,

The Kitchen door

Hey! As a few people have emailed me (sometimes I can’t believe people listen to me as well as they do; I can’t believe even more that people read this as consistently as they do), let me explain: 1) it’s the HOLIDAYS, people; 2) because of (1), I haven’t been eating out very much, instead opting for the egg roll goodness that is my mom’s cooking; 3) I’ve been dog sick with the flu, just dog sick (my dog is not sick though, yay! 2009 will be a non-hospital year for Idgie!); and 4) despite (3), I’ve haphazardly gotten myself involved in a group organizing a fundraising drive slated for February whereby you eat a designated restaurant and such restaurant donates a portion of its proceeds to Lambda Legal or some other legal defense funds to assist in the epic Jerry Brown v. Kenneth Starr battle that will commence henceforth in the spring. One of the partners told me that it costs at least $100,000 to pursue a case well; at least $200,000 in a criminal case. Justice, and injustice, is very expensive.

Here’s one I meant to post right before the sickness. The Kitchen, a potential target of our fundraiser.

Just to be clear right off the bat, The Kitchen I’m talking about is a homey little joint in Silverlake, not an expansive, enormous Chinese dim sum place in Alhambra. (You can tell a lot about people by their word association skills; reminds me of this Richard Pryor skit on SNL when SNL was being politically incorrect the same way Sesame Street was at the time. If you immediately connect The Kitchen to Silverlake, then you really are the white hipster dude or young Asian girl arts-school graduate that you strive to be. Yay!)

I used to come here a lot, back when I was living in Los Feliz, right after Los Feliz became the New Silverlake, but just before Echo Park became the Newer Silverlake. It is a little diamond smacked between the roughness that is the gay, gay Akbar and the family/ consumer capitalism that is McDonald’s, on Sunset and Fountain. I can’t think of anything more American, or gayer, than this.

The Kitchen is one of the contenders for the best fries in the city. We didn’t order them this time around (too early for fries) (although, you’re right, how can it ever be too early for fries?), but they are the best. A big bowl of seasoned, tossed in herbs-crisp-skinny, fresh french fries, almost too hot to bite, certainly too good to not. But, like I said, we were not here for the fries, we were here for the brunch.

I kind of hesitate to tell everyone about the brunch here, even though I always do, or end up bringing everyone I know here, even though I live clear on the other side of town, because The Kitchen is known more for its comfort dinner, and late night eats than it is for its brunch. When I was living around here, I used to walk by and think that the whole brunch thing was a myth, because it was so empty on the weekends. Turns out, people don’t realize that it has one of the best brunches in town. While all y’all go on to Millie’s, Fred 62, Eat Well, Madame Matisse, etc. down the street – I’m here, no wait, no line. Thanks for the seats!

Everything you would want for breakfast is here: eggs (poached, fried, scrambled, omeletted), pancakes (awesomely served with fried potatoes without a damn about your carb loading!), french toast, fried chicken and eggs!!, sangria, mimosa, plus their regular lunch menu. I ordered the Eggs Tuscany: “poached eggs on english muffin with red wine sauce, served with applewood smoke bacon and breakfast potatoes.” Two things: 1) There is no extra charge for poaching the eggs, which restaurants annoying do sometimes; and 2) this is only $10. Others got the pear pancakes ($10) and the Breakfast Sandwich (prosciutto, fried egg, frisee topped with blue cheese, served with breakfast potatoes and side salad of frisee) (also $10 — a theme. The only brunch item over $10 is the fried chicken and fried eggs, which is $11).

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